The menu at Vincent St Kitchen + Bar presents a broad, contemporary mix that leans into modern Australian dining with clear Asian and pub-style influences, offering something for both casual diners and those looking for more composed plates. Starters and lighter bites like Garlic Bread and Mushrooms and Arancini set a familiar yet well-executed tone, while fresh options such as Beef Salad and Pumpkin and Chicken Salad balance the richness elsewhere on the menu. The Asian-inspired section stands out with dishes like Korean Chicken Bao Buns and Pork Belly Asian, bringing bold, layered flavours that feel thoughtfully integrated rather than added as an afterthought. Comfort food remains central, especially with hearty mains like Lunch Special Fish and Chips, Chicken Deluxe Burger, and Vegetarian Burger, catering well to traditional pub cravings. More distinctive plates such as Southern Chicken and Cheddar Waffles and Fish Tacos add a playful, fusion-driven edge that helps the menu feel modern and varied. Seafood lovers are well considered with the Baked Salmon with Green Chinese Vegetables, which leans toward a lighter, fresher profile, while the Gnochi with Roast Pumpkin offers a comforting, seasonal vegetarian option. Overall, the menu manages to strike a balance between indulgence and freshness, supported by a relaxed bar atmosphere where even casual drinks like Canadian Club fit naturally into the experience. With its mix of familiar classics and globally influenced dishes, Vincent St Kitchen + Bar delivers a menu that feels accessible yet thoughtfully diverse.